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Tropical Rum Punch Recipe

Posted on June 22 2017

Forth of July is just around the corner and and if you're like us there may be a party or two so here is a great party favor to bring.  You can even leave out the liquor and make one for the kids this 4th of July

Ingredients:

  • 64 oz mango cranberry juice
  • 4 oz simple syrup
  • 8 oz peach schnapps
  • 2 oranges, sliced
  • 1 cup pineapple, chopped
  • Ice
  •  6 cups White Strawberry Cranberry Juice
  •  2 cups orange juice
  •  8 oz coconut rum
  •  1/2 cup pineapple, chopped
  •  3 limes, sliced
  •  1 cup strawberries, sliced

Directions:

  1. Add pineapples and oranges into a large 1.5-2 gallon drink dispenser.
  2. Pour mango cranberry juice and peach schnapps over the fruit.
  3. In a smaller pitcher, mix white cranberry juice, orange juice and rum together.
  4. Chill until ready to serve.
  5. Right before serving, fill the large drink dispenser with ice.
  6. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
  7. Gently add pineapples and a few strawberries in the center.
  8. Next, place sliced limes and the rest of the strawberries gently around the edges with a large spoon or fork.

Tropical Rum Punch recipe we found was on Pinterest from Living Locurto (they have a ton of other great drink ideas and recipes) but they took it from orientaltrading.com

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