A RUM mule featuring Mount Gay Black Barrel Rum. This cocktail is a must-try during the long, hot summer evenings. Made using small-batch rum—twice-matured in charred oak barrels—this sipper is full of spicy aromas. Add a little bit of sweet and sour to create your new favorite summer sipper.
- Mint leaves
- 1.5 oz. Mount Gay Black Barrel Rum
- 1 oz. lemon juice
- 0.5 oz. simple syrup
- 2 dashes Bitters
- 2oz Ginger Beer or Diet Ginger Beer
- 1 Strawberry
- Lime Slice
Muddle strawberry with simple syrup and lemon juice in a cocktail shaker. Fill shaker with ice and add rum. Shake and strain over ice. Top with ginger beer and two dashes of bitters. Garnish with a slice of lime.
Recipe credit to Total Wine & Spirits